Kathmandu MomoCha was started in 2017 by me & my husband Sam. After relocating to Seattle from Nepal, we looked all over for food that had the flavors of our home. Not finding anything, we decided to make it by ourselves. Wanting to bring the taste of Nepal to the people of Seattle directly, we started pop up at Farmer's Markets and Breweries around the city and introduced our food at popular events.
While we are passionate about our food - our true passion comes from introducing Nepal and Kathmandu culture to the people of Seattle and we love introducing Nepalese food and flavors to first time customers.
We are a food truck and pop up with 10X10 canopy that serves the best Nepalese famous street food, Himalayan dumplings to all Washingtonians. Everything is made from scratch with fresh local ingredients.